Children, women who are pregnant or planning to become pregnant, and those with compromised immune systems should take extra care. Keep in mind though that, like many other seafood items, certain people are more susceptible to potential illness. Many people are put off when by that fact, but it’s really not an issue aside from extreme cases. Wahoo tends to have a moderate-to-high mercury level, which can be toxic in very high doses. Although wahoo are always in the water year round, the peak season and the time they’d be tastiest, is from May to September. The meat is low in saturated fat and contains many vitamins and minerals essential to a healthy diet. It has a mild, sweet taste and if cooked properly will be flaky and delicate. Wahoo has a firm texture and the meat is a nice white color that will stay that way after being cooked. Wahoo is definitely not the easiest fresh fish to come by, so take advantage if you see it on the menu. Like it is with any other fresh fish, you’ll almost always find the best food quality in a coastal area, so be on the look out if you live or visit places with natural fisheries. While buying wahoo fresh from a local grocery store may be difficult unless living in subtropical coastal regions like the Gulf of Mexico or the Bahamas, there are plenty of websites that package the fish and ship out worldwide. Your best bet is typically anywhere between 90-350 feet, especially if ocean ledges, bottom foundations or wrecks are present.īecause they are solitary or only found in small groups, they are a very expensive fish to catch and in turn, buy. Reliably locating wahoo can be a tall order for a novice, but seasoned captains will usually have a better feel for finding them in their waters. Where to Find WahooĪs mentioned already, wahoo are found in subtropical waters throughout the world but during the summer months they can also travel to more northerly regions as the waters warm. Wahoo have a shorter life span than most fish, around six or seven years and are usually solitary or travel in small groups of two to three fish. The population status throughout the Pacific and Caribbean is thought to be high and scientists believe this species is of limited conservation concern. They can weigh up to 180 pounds and tend to feed on squid or smaller fish.Īlthough wahoo populations can be affected by commercialized fishing, their high reproductive growth allows them to flourish without the threat of being overfished. The wahoo body is long and covered in tiny scales. Wahoo are bluish green on the top half of their bodies, fading into silver on the sides and bottom. Sportsman also hold them in high regard due to their incredible speed. You’ll find them most often in the subtropical regions like the Caribbean and Hawaii and are in demand as a local delicacy. Wahoo are a part of the same same family (scombridae) as mackerel and tuna. A Wahoo may look like a large mackerel at first glance, but they do have very noticeable differences to those familiar with the species. Table of ContentsĮven though it isn’t found in restaurants or markets as often a staple like grouper or swordfish, wahoo are common fish that is found in abundance all over the world’s oceans. This quick guide will tell you everything you need to know about what wahoo taste like, where to find them, and how to cook them. Whether you enjoy it grilled or as sushi, it’s somewhat of a rare treat. Wahoo is a special fish that is known for its speed and agility but also for its great taste and food quality.
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